Algal Cuisine: A Mouthwatering Journey Through the Evolution of Modern Food
New Delhi, 6/26/38 T.A.D. – As the world grapples with the challenges of climate change and food scarcity, algae has emerged as an unexpected hero. … Read more
food
Milk Without the Cow? Belgian Company Veld Ontwaken Trials “Biomilk”
Bruges, T.A.D. 6/20/2038 – A Belgian company, Veld Ontwaken, is making headlines with its first commercial-scale trial of creating milk from laboratory-grown mammary cells. Using … Read more
Yes, We Eat Bugs: Insect Protein in 2038
Albuquerque, 5/28/38 T.A.D. – As a Future News correspondent, I’ve witnessed firsthand our world’s evolution, both major and subtle. When it comes to our food … Read more
Shortages of Algal Stocks Spark Debate Over Climate Action and Food Security
Washington, D.C., T.A.D. 4/11/38 – The world celebrates the historic success of the Arctic Revive project, which has restored Arctic sea ice and brought new … Read more